Good Company and Great Food (and Drink)

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One of the things I love about the FIA World Endurance Championship is the people I work with.  We have a small but very dedicated group of people based in Paris and Le Mans and I am very proud to be part of the team. 



On Tuesday we had the end of season debrief and then had dinner at the Pershing Hall restaurant just off the Champs Elysee.  We also celebrated Marketing Manager Aurelie Mongrard's birthday with champagne.




While sat at the table I was able to get some abstract shots of the food and glassware in the candlelit room on the Fujifilm X100.









All images taken on a Fujifilm X100 and Fujinon 23mm f2 lens
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